Fugazzeta rellena

Fugazzeta rellena

4.7 41 ratings
Prep. 10 min
Total 1 h
8 raciones

Ingredients

Masa
  • de agua
    220 g
  • de azúcar
    1 pellizco
  • de levadura prensada fresca
    15 g
  • de harina de fuerza
    400 g
  • de aceite de oliva
    30 g
  • de sal
    1 cucharadita
Cebolla
  • de aceite de oliva
    20 g
  • de cebolla en octavos
    500 g
Montaje
  • de queso tetilla en rebanadas de aprox. 1 cm
    250 g
  • de orégano seco
    1 cucharadita
  • de pimienta molida
    1 - 2 pellizcos
  • de sal
    1 pellizco

Difficulty

medium


Nutrition per 1 ración

Sodium 698 mg
Protein 22.2 g
Calories 2144 kJ / 512 kcal
Fat 28.4 g
Fibre 2.5 g
Saturated Fat 13.1 g
Carbohydrates 41.8 g

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