Devices & Accessories
Delicious coconut dhal (6 months+)
Prep. 10 min
Total 30 min
320 g
Ingredients
-
garlic clove1
-
onion cut into quarters50 g
-
ripe tomato cut into quarters40 g
-
dried red lentils rinsed thoroughly and drained (see Tips)75 g
-
canned coconut milk100 g
-
ground turmeric¼ tsp
-
ground cumin¼ tsp
-
ground ginger¼ tsp
-
dried chilli flakes (optional)1 pinch
-
Vegetable stock paste salt free (see Tips)1 tsp
-
water75 g
-
lemon juice1 tsp
-
fresh baby spinach leaves roughly chopped30 g
Difficulty
easy
Nutrition per 320 g
Sodium
108.8 mg
Protein
21.9 g
Calories
2083.2 kJ /
497.9 kcal
Fat
11.9 g
Fibre
13.9 g
Saturated Fat
9.6 g
Carbohydrates
79.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allApple, date and banana porridge (first foods)
15 min
Fruit purée (apple)
15 min
Fish broccoli purée (around 6 months)
30 min
Apple purée (first foods)
20 min
Pear, apple and sweet potato purée (first foods)
30 min
Turkey vegetable purée (around 6 months)
30 min
Beef, purple carrot and cauliflower purée (around 6 months)
30 min
Fish, potato, cauliflower and pea purée (first foods)
25 min
Corn, pea and turmeric purée (6-9 months)
45 min
Steamed broccoli and zucchini (6 months+)
15 min
Steamed potato and butternut squash pieces (6 months+)
25 min
Green pea and feta hummus wraps
10 min