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Ingredients
- 600 g water, plus extra if needed
- 2 sweet corn cobs (approx. 600 g total), husks removed
- 150 g peas, fresh or frozen
- 2 cm piece fresh turmeric, peeled and cut into slices (see Tip)
- Nutrition
- per 1 Complete recipe
- Calories
- 1879 kJ / 447.4 kcal
- Protein
- 22.9 g
- Carbohydrates
- 59.1 g
- Fat
- 7.6 g
- Fibre
- 27.1 g
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