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Beef, purple carrot and cauliflower purée (around 6 months)
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Ingredients
- 300 g beef chuck steak, cut into cubes (2-3 cm)
- 200 g cauliflower, cut into florets
- 200 g purple carrots, peeled and cut into pieces (2-3 cm - see Tips)
- 200 g sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
- 1 apple, peeled, cored and cut into quarters
- 90 g pitted prunes (approx. 10 prunes - see Tips)
- 30 g butter
- 200 g water, plus extra if needed
- Nutrition
- per 1 Total recipe
- Calories
- 4881.4 kJ / 1162.2 kcal
- Protein
- 75.7 g
- Carbohydrates
- 101.2 g
- Fat
- 40.6 g
- Fibre
- 27.4 g
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