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Ingredients
- 300 g sweet potato, peeled and cut into pieces (2-3 cm)
- 200 g water, plus extra if needed
- 120 g broccoli, broken into small florets
- 3 sprigs fresh flat-leaf parsley, leaves only
- 200 g boneless white fish fillets, cut into large pieces (see Tip)
- 30 g butter
- Nutrition
- per 1 Complete recipe
- Calories
- 2769.3 kJ / 659.3 kcal
- Protein
- 52.3 g
- Carbohydrates
- 42.8 g
- Fat
- 28.2 g
- Fibre
- 13.6 g
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