Turkey vegetable purée (around 6 months)

Turkey vegetable purée (around 6 months)

4.8 22 rating

Prep. 10 min

Total 30 min

1 Total recipe

Ingredients

sweet potato peeled and cut into pieces
250 g
carrot peeled and cut into pieces
100 g
filtered water plus extra if needed
240 g
pear peeled, cored and cut into pieces (see Tips)
1
skinless turkey thigh cut into cubes (2-3 cm - see Tips)
200 g
butter (see Tips)
20 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 43.2 g

Calories 3008.1 kJ / 716.2 kcal

Fat 27.2 g

Fibre 18.3 g

Carbohydrates 60.7 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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