Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Melted Lardo and Pumpkin Seeds
- 10 g pumpkin seeds
-
40
g lardo (see tip), cut in pieces (2 cm)
or pancetta
Pea Soup
- 530 g frozen peas
- 40 g unsalted butter, diced
- 150 g double cream
- 150 g water
-
½
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l), crumbled
Serving
-
120
g quark (curd cheese)
or ricotta cheese -
30
g lardo (see tip)
or coppa ham, cut in thin strips - 30 g pumpkin seed oil
- Nutrition
- per 1 portion
- Calories
- 2259.8 kJ / 540.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 23.8 g
- Fat
- 44.1 g
- Saturated Fat
- 19.7 g
- Fibre
- 7.4 g
- Sodium
- 160.1 mg
替代食谱
Show allPumpkin soup
35 min
Creamy Asparagus, Potato and Leek Soup
30 分钟
Coconut Prawn Soup
45 min
Roasted Pumpkin Soup with Orange
45 min
Noodle soup
35 min
Spiced Moroccan Lentil Soup
40 min
Courgette Soup with Basil and Cashew
20 min
Sweet Potato Soup with Star Anise
45 min
Sweetcorn & Chorizo Chowder
1h
Curried Butternut Cream Soup
35 min
Onion soup
1h 10 min
Beef Noodle Pho
45 min