Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 ratings

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 160.1 mg

Protein 14.3 g

Calories 2259.8 kJ / 540.1 kcal

Fat 44.1 g

Fibre 7.4 g

Saturated Fat 19.7 g

Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Show all

Red Pepper and Tomato Soup

30 分钟

Butternut Squash and Coconut Soup

30 分钟

Curried Parsnip Soup

30 分钟

Pea and Mint Soup

20 分钟

Tuscan Bean Soup

50 分钟

Gazpacho

1小时 15 分钟

Grisons Barley Soup

55 分钟

Monkfish and prawn soup

1小时

Tomato Soup with Burrata

35 分钟

Arbroath Smokie Soup

40 分钟

Leftover Poultry Pho

2小时 15 分钟

Cod and Spinach Soup

40 分钟

Show all