Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g tomatoes, fresh, halved
- 50 g olive oil
- 1 tsp granulated sugar
- 2 tsp fresh thyme leaves
- 30 g unsalted butter, diced
- 50 g shallots
- 50 g leeks, white part, cut in pieces
- 50 g bacon, unsmoked, cut in pieces (optional)
- 2 garlic cloves
-
150
g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
or 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm) - 20 g tomato purée
-
500
g fish stock
or 500 g chicken stock - 25 g lemon juice
- 1 tsp balsamic vinegar
- ½ tsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 140 g double cream
- Nutrition
- per 1 portion
- Calories
- 1150.8 kJ / 275 kcal
- Protein
- 10.2 g
- Carbohydrates
- 10.6 g
- Fat
- 22.1 g
- Saturated Fat
- 9.2 g
- Fibre
- 2.3 g
- Sodium
- 795.1 mg
替代食谱
Show allItalian Bean Soup - Pasta e fagioli
40 分钟
Curried Parsnip Soup
30 分钟
Creamy tomato soup
30 分钟
Bulgar and Red Lentil Soup
1小时
Carrot and Coriander Soup
25 分钟
Courgette Soup with Basil and Cashew
20 分钟
Carrot, Apple and Ginger Soup
35 分钟
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Red Pepper and Tomato Soup (TM6)
30 分钟
Butternut Squash and Coconut Soup
30 分钟
Vegetable soup
35 分钟
Celeriac, Roasted Hazelnut and Truffle Soup
40 分钟