Devices & Accessories
Creamy tomato soup
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
garlic clove1
-
onions cut in halves50 g
-
30 g olive oilbutter30 g
-
tomatoes cut in halves700 g
-
tomato purée (concentrated)70 g
-
salt1 tsp
-
sugar1 tsp
-
1 tsp dried pizza herb mixdried oregano1 tsp
-
water500 g
-
1 heaped tsp stock paste, homemadestock cube (for 0.5 l)1
-
cream100 g
-
fresh basil leaves2 - 4
-
fresh parsley leaves only1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
790 kJ /
188 kcal
Fat
16 g
Fibre
3 g
Carbohydrates
9 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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