Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g parsnips, cut in pieces (3 cm)
- 60 g onion, quartered
-
50
g unsalted butter, diced
or olive oil - 1 tsp curry powder (e.g. Madras)
-
750
g liquid vegetable stock (see tip)
or liquid chicken stock - ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g double cream
- 60 g croutons
- 1 heaped Tbsp fresh chives, snipped in lengths (3 mm)
- Nutrition
- per 1 portion
- Calories
- 691.4 kJ / 165.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 17.9 g
- Fat
- 10.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 4.9 g
- Sodium
- 275.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Italian Sausage and Orzo Soup
35 分钟
Irish Potato Soup
35 分钟
Creamy tomato soup
30 分钟
Carrot and Coriander Soup
25 分钟
Creamy Mushroom Truffle Soup
50 分钟
Tomato, Lentil and Thyme Soup
40 分钟
Cauliflower Cheese Soup
30 分钟
Broccoli and Stilton Soup
30 分钟
Lentil and Bacon Soup
8h 55 min
Cream of Cauliflower and Coconut Soup
40 分钟
Moroccan Harira and Chicken Soup
55 min
Parsnip Soup with Caramelised Onions
55 min