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Ingredients
- 110 g bawang bombai, dipotong bagi empat
- 2 siung bawang putih
- 3 cm jahe segar, kupas, iris (2 mm)
- 30 g minyak kelapa
- 750 g labu madu, kupas dan potong dadu (kira-kira 2 cm)
- 400 g santan
- 100 g air
- 1 dadu kaldu sayur (untuk 0.5 l)
- 1 jumput bubuk cabai cayenne
- 1 sdt garam laut, tambahkan sesuai selera
- 1 jumput lada hitam bubuk, tambahkan sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 941 kJ / 227 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.5 g
- Fat
- 17.5 g
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