Devices & Accessories
Beef and vegetable purée (first foods)
Prep. 10 min
Total 25 min
630 g
Ingredients
-
pumpkin flesh cut into pieces (3 cm)150 g
-
carrot cut into pieces (3 cm)1
-
extra virgin olive oil20 g
-
beef mince250 g
-
water100 g
-
fresh baby spinach leaves60 g
Difficulty
easy
Nutrition per 630 g
Sodium
260.4 mg
Protein
46.8 g
Calories
3722.1 kJ /
889.6 kcal
Fat
70.3 g
Fibre
3.8 g
Saturated Fat
22.3 g
Carbohydrates
17.8 g
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Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand
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