Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
捞汁
- 800 克 水
- 2 克 花椒 （约1茶匙）
- 3 颗 八角
- 1 块 桂皮
- 20 克 姜 ，切片
- 80 克 细砂糖
- 80 克 蚝油
- 40 克 生抽
- 40 克 鱼露
- 50 克 新鲜青辣椒 ，切圈，依个人口味调整
- 20 克 新鲜红辣椒 ，切圈，依个人口味调整
- 50 克 花雕酒
蒸海鲜
- 400 克 水
- 400 克 新鲜的虾
- 8 个 小鲍鱼 ，去壳取肉，洗刷干净
- 400 克 蛏子
- 400 克 花螺
- Nutrition
- per 1 人份
- Calories
- 737.8 kJ / 176.5 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.1 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 661 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
