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Pizza multigrains au brie, jambon serrano et confiture de figues
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Ingredients
Pizza multigrains
- 465 g d'eau
- 5 g de levure fraîche
- 1 c. à café de sucre brun
- 1 c. à café de sel, et plus pour assaisonner
- 350 g de farine de blé aux céréales
- 1 c. à soupe d'huile d'olive extra vierge, et plus pour graisser et assaisonner
- 20 g de jus de citron
- 200 g de passata
- de l'origan déshydraté, pour assaisonner
- de l'huile d'olive extra vierge, pour assaisonner
- 250 g de brie, en tranches
- 80 g de jambon de Serrano, en tranches
- 50 g de confiture de figues
- Nutrition
- per 1 part
- Calories
- 1831.2 kJ / 437.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 54.3 g
- Fat
- 15.7 g
- Saturated Fat
- 8 g
- Fibre
- 2.5 g
- Sodium
- 636.7 mg
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