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Ingredients
- 10 克 油
- 25 克 豆豉
- 5 颗. 蒜头
- 10 克 生抽
- 30 克 料酒
- 5 克 蚝油
- 1 小撮 白胡椒粉
- 3 克 糖
- 200 克 鳕鱼排 ，去皮切厘米厚片
- 2 根 葱 ，切末
- 1 支 新鲜小米椒 ，切片
- 6 颗 樱桃番茄 ，切片
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 892.5 kJ / 213.5 kcal
- Protein
- 24.6 g
- Carbohydrates
- 11 g
- Fat
- 7.1 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.1 g
- Sodium
- 1277.5 mg
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