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Ingredients
- 1 条 海鲈鱼 （约500克）
- 20 克 火腿
- 10 克 姜
- 20 克 米酒
- 50 克 荷兰豆 ，洗净沥干，去头尾
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 815.9 kJ / 195 kcal
- Protein
- 30.9 g
- Carbohydrates
- 1.2 g
- Fat
- 4.3 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.7 g
- Sodium
- 380 mg
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