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Ingredients
- 2 oignons verts, parties blanches tranchées, parties vertes coupées en biais
- 2 ½ cm de gingembre frais, pelé, coupé en morceaux
- 2 gousses d'ail, au goût
- 30 g d'huile de sésame
- 30 g de sauce aux haricots noirs et à l'ail
- 30 g de sambal oelek
- 60 g de sauce hoisin
- 30 g de vinaigre de riz
- 30 g d'eau
- 450 g de haricots verts frais, coupés
- 2 c. à soupe d'huile à haute température (végétale, pépins de raisins, canola) à frire, séparé
- ½ c. à thé de graines de sésame
- 1 lime, jus uniquement, au goût
- de sel casher, Diamond Crystal®, pour assaisonner, pour goûter
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 430 mg
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