Compatible versions
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Basil Sauce
- 2 garlic cloves
- 30 g extra virgin olive oil
- ½ tsp red pepper flakes, dried
- 795 g crushed tomatoes, canned (approx. 1 can)
- 1 tsp kosher salt, Diamond Crystal®
Crispy Eggplant
- 1 eggplant, medium-sized (395-450 g)
- kosher salt, Diamond Crystal®, as needed to sprinkle
- 225 g oil, e.g. grapeseed, vegetable or canola, as needed, to fry
- 60 g all purpose white flour
- 115 g panko breadcrumbs
- 15 g garlic powder
- 15 g onion powder
- 15 g paprika
- 3 eggs, large
- 20 basil leaves, fresh, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1368 kJ / 327 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Saturated Fat
- 3 g
- Fibre
- 12 g
- Sodium
- 1220 mg
替代食谱
Show allPotato Pancakes
45 分钟
Creamy Mac & Cheese
30 分钟
Lentil moussaka
2小时 20 分钟
Lemony Apple Cider Vinaigrette
5 分钟
Tofu stew
30 分钟
Spaghetti Muffins
55 分钟
Tomato and Feta Pasta
50 分钟
Cauliflower cheese
55 分钟
Lentil Moussaka
2小时 20 分钟
Cauliflower Gratin
55 分钟
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分钟
Mushroom Taco Filling
35 分钟