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Ingredients
- 1135 g water
- 2 floury potatoes, large (approx. 795 g to 910 g total), washed
- 170 g broccoli florets
- 200 g Cheddar cheese, vintage, cubed
-
170
g Greek yogurt
or 170 g sour cream, any type - 115 g butter, unsalted, softened, cubed
- 60 g whole milk
- ½ tsp salt, to taste
- ½ tsp black pepper, ground, to taste
- ½ tsp paprika
- salt, to season (optional)
- black pepper, ground, to season (optional)
- 1 tbsp olive oil
- salt, to sprinkle potato skins
- chive, fresh, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2421.1 kJ / 578.7 kcal
- Protein
- 19.9 g
- Carbohydrates
- 27.4 g
- Fat
- 44.5 g
- Fibre
- 2.5 g
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