
Devices & Accessories
sous-vide慢煮肉眼牛排(真空密封机版)
Prep. 20 min
Total 45 min
2 人份
Ingredients
-
肉眼牛排 (每块约200-220克,1.5厘米厚)2 块
-
海盐 依个人口味调整2 小撮
-
现磨黑胡椒粉 依个人口味调整2 小撮
-
蒜头 压碎4 瓣
-
无盐黄油 室温软化10 克
-
新鲜百里香4 根
-
水1500 克
-
柠檬汁 鲜榨的30 克
Difficulty
medium
Nutrition per 1 人份
Sodium
2055 mg
Protein
36.7 g
Calories
1264 kJ /
302 kcal
Fat
10.5 g
Fibre
0.5 g
Saturated Fat
4.4 g
Carbohydrates
17.5 g
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