sous-vide慢煮肉眼牛排(真空密封机版)

sous-vide慢煮肉眼牛排(真空密封机版)

5.0 12 ratings
Prep. 20 min
Total 45 min
2 人份

Ingredients

  • 肉眼牛排 (每块约200-220克,1.5厘米厚)
    2 块
  • 海盐 依个人口味调整
    2 小撮
  • 现磨黑胡椒粉 依个人口味调整
    2 小撮
  • 蒜头 压碎
    4 瓣
  • 无盐黄油 室温软化
    10 克
  • 新鲜百里香
    4 根
  • 1500 克
  • 柠檬汁 鲜榨的
    30 克

Difficulty

medium


Nutrition per 1 人份

Sodium 2055 mg
Protein 36.7 g
Calories 1264 kJ / 302 kcal
Fat 10.5 g
Fibre 0.5 g
Saturated Fat 4.4 g
Carbohydrates 17.5 g

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