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Ingredients
- 250 克 絲瓜 ，去皮、切塊
- 300 克 新鮮蛤蜊，刷洗乾淨 ，泡水吐砂
- 10 克 蔥 ，切段
- 10 克 薑 ，切絲
- 50 克 高湯
- 1 大匙 米酒
- ½ 茶匙 鹽
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 291 kJ / 69 kcal
- Protein
- 9.26 g
- Carbohydrates
- 5.65 g
- Fat
- 0.66 g
- Fibre
- 0.49 g
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