清蒸盘龙鳗配柠檬姜味汁

清蒸盘龙鳗配柠檬姜味汁

4.8 4 ratings
Prep. 25 min
Total 1 h
3 人份

Ingredients

  • 河鳗 约750克
    1 条
  • 沸水
    适量
  • 新鲜小米椒
    1 根
  • 10 克
  • 1 小撮
  • 蚝油
    15 克
  • 柠檬 挤汁
    1 颗
  • 10 克
  • 蒸煮用
    500 克

Difficulty

medium


Nutrition per 1 人份

Sodium 445 mg
Protein 39.5 g
Calories 1776.7 kJ / 425 kcal
Fat 26.3 g
Fibre 0.5 g
Saturated Fat 5.9 g
Carbohydrates 7.5 g

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