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Ingredients
- 150 g de cebolla en cuartos
- 100 g de pimiento rojo
- 2 dientes de ajo
- 50 g de zanahoria en trozos
- 50 g de aceite de oliva
- 800 g de judías blancas cocidas (en conserva) lavadas y escurridas (2 botes)
- 200 g de chorizo en rodajas
- 50 g de tocino fresco
- 100 g de jamón serrano en dados
- 500 g de caldo
- 1 hoja de laurel seca
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 3036 kJ / 726 kcal
- Protein
- 35.7 g
- Carbohydrates
- 50.5 g
- Fat
- 42.6 g
- Saturated Fat
- 12.6 g
- Fibre
- 11.2 g
- Sodium
- 1919.9 mg
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