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Ingredients
- 50 g de queso gruyère cortado en trozos (optional)
Masa
- 75 g de mantequilla (y algo más para engrasar el molde)
- 150 g de harina (y algo más para espolvorear el molde)
- ½ cucharadita de sal
- 50 g de agua
Relleno
- 200 g de dados de beicon
- 4 huevos
- 50 g de leche
-
100
g de crème fraîche
or 100 g de nata - ¼ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1295 kJ / 310 kcal
- Protein
- 9.4 g
- Carbohydrates
- 15.6 g
- Fat
- 23.2 g
- Saturated Fat
- 10.7 g
- Fibre
- 0.5 g
- Sodium
- 436.4 mg
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