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Ingredients
- 1 diente de ajo
- 25 g de cebolla, en trozos
-
15
g de mantequilla sin sal
or 30 g de aceite de oliva - 350 g de jitomate saladet, en mitades
- 35 g de puré de tomate
- 1 cucharadita de azúcar
- 1 cucharadita de orégano
- 100 g de agua
- 1 cdita concentrado de caldo de verduras en polvo
- 100 g de crema para batir (30-40% grasa)
- 2 - 4 hojas de albahaca frescas
- 1 ramita de perejil fresco, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 589.3 kJ / 140.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.9 g
- Fat
- 12.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.5 g
- Sodium
- 33 mg
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