虾爆鳝浇头

虾爆鳝浇头

3.3 6 ratings
Prep. 15 min
Total 50 min
2 人份

Ingredients

  • 淀粉
    5 克
  • 415 克
  • 30 克
  • 蒜头 切片
    2 颗
  • 2 片
  • 鳝鱼 切3厘米段,焯水沥干
    400 克
  • 生抽
    20 克
  • 老抽
    15 克
  • 15 克
  • 虾仁 开背去除虾线
    150 克

Difficulty

easy


Nutrition per 1 人份

Sodium 661.4 mg
Protein 48.6 g
Calories 1763.5 kJ / 421.5 kcal
Fat 17.9 g
Fibre 0.2 g
Saturated Fat 3.3 g
Carbohydrates 16.7 g

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