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Ingredients
花菜泥
- 500 克 水
- 600 克 花菜
- 85 克 稀奶油
- 20 克 黄油
- 1 小撮 盐
- 1 小撮 黑胡椒粉
- 12 个 牡蛎，新鲜的
生蚝淋汁
- 20 克 橄榄油
- 1 小撮 盐
- 20 克 红酒醋
装盘
- 茴香叶 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 942.8 kJ / 225.3 kcal
- Protein
- 3.1 g
- Carbohydrates
- 7.3 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 2.1 g
- Sodium
- 498.5 mg
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