花椰菜炒干貝

花椰菜炒干貝

4.4 15 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜頭
    15 克
  • 10 克
  • 綠花椰菜 切小朵
    200 克
  • 15 克
  • 干貝 橫剖
    100 克
    100 克 小干貝, (整顆)
  • 枸杞
    1 茶匙
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 382.1 mg
Protein 4.3 g
Calories 220.5 kJ / 52.8 kcal
Fat 2.7 g
Fibre 1.2 g
Saturated Fat 9.5 g
Carbohydrates 3.7 g

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