Devices & Accessories
雞蛋豆腐
Prep. 15 min
Total 5 h 10 min
4 人份
Ingredients
-
乾燥黃豆 預先浸泡4小時,瀝乾(詳見要訣)100 克
-
水1500 克
-
蛋 (約330-350克)6 顆
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
27.6 g
Calories
1215.9 kJ /
290.9 kcal
Fat
17.1 g
Fibre
3.6 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
豆陣來吃飯
10 Recipes
Taiwan, China
Taiwan, China