Devices & Accessories
櫻花蝦炒四季豆
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
蒜頭5 克
-
櫻花蝦10 克
-
油1 大匙
-
新鮮四季豆 去頭尾和筋,切段(約3公分)300 克
-
水20 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
5.5 g
Calories
243.8 kJ /
61 kcal
Fat
3.8 g
Fibre
2 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
媽媽的快手料理
11 Recipes
Taiwan, China
Taiwan, China