Devices & Accessories
金銀蒜蒸絲瓜
Prep. 5 min
Total 30 min
2 人份
Ingredients
-
絲瓜 去皮,切塊(約3公分)350 克
-
蒜頭40 克
-
糖1 茶匙
-
魚露1 ½ 大匙
-
油1 ½ 大匙
-
水500 克
-
枸杞 以熱水浸泡1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
5 g
Calories
528 kJ /
130 kcal
Fat
7 g
Fibre
2 g
Carbohydrates
18 g
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媽媽的快手料理
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Taiwan, China
Taiwan, China