Devices & Accessories
Avocado and egg yolk purée (around 6 months)
Prep. 10 min
Total 30 min
1 Total recipe
Ingredients
-
cold water plus extra for cooling1900 g
-
whole eggs room temperature (see Tips)4
-
avocado flesh only, cut into pieces180 g
-
lemon juice1 tbsp
-
filtered water if needed
Difficulty
easy
Nutrition per 1 Total recipe
Protein
15 g
Calories
2628.8 kJ /
625.9 kcal
Fat
61.7 g
Fibre
5.9 g
Carbohydrates
1.2 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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