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Beetroot and blood orange purée (6-9 months)
TM6 TM5

Beetroot and blood orange purée (6-9 months)
3.0 ( 2 评分 )
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Ingredients

  • 500 g filtered water, plus extra as needed
  • 350 g beetroot (red or orange), peeled and cut into pieces (2-3 cm)
  • 1 blood orange, juice only (80-90 g - see Tips)
  • natural yoghurt, to serve
Nutrition
per 1 Total recipe
Calories
992.9 kJ / 236.4 kcal
Protein
9.7 g
Carbohydrates
38.3 g
Fat
2 g
Fibre
14.5 g

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