Beetroot and blood orange purée (6-9 months)

Name: Beetroot and blood orange purée (6-9 months)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 Total recipe
Ingredients: 500 g filtered water; 350 g beetroot; 1 blood orange; natural yoghurt

3.0 2 ratings

Prep. 10 min

Total 30 min

1 Total recipe

Ingredients

filtered water plus extra as needed
500 g
beetroot (red or orange), peeled and cut into pieces (2-3 cm)
350 g
blood orange juice only (80-90 g - see Tips)
1
natural yoghurt to serve

Difficulty

easy

Nutrition per 1 Total recipe

Protein 9.7 g

Calories 992.9 kJ / 236.4 kcal

Fat 2 g

Fibre 14.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Apple, date and banana porridge (first foods)

4.9(96)

15 min

Fruit purée (apple)

4.8(54)

15 min

Fish broccoli purée (around 6 months)

4.9(49)

30 min

Apple purée (first foods)

4.9(36)

20 min

Pear, apple and sweet potato purée (first foods)

5.0(24)

30 min

Turkey vegetable purée (around 6 months)

4.8(22)

30 min

Beef, purple carrot and cauliflower purée (around 6 months)

4.9(17)

30 min

Fish, potato, cauliflower and pea purée (first foods)

5.0(14)

25 min

Corn, pea and turmeric purée (6-9 months)

4.9(14)

45 min

Steamed broccoli and zucchini (6 months+)

4.8(9)

15 min

Steamed potato and butternut squash pieces (6 months+)

5.0(5)

25 min

Green pea and feta hummus wraps

5.0(3)

10 min

Show all