Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 条 鲷鱼,加吉鱼 ，约500克，去鳞去除内脏洗净
- 10 克 火腿 ，切5*3厘米片
- 1 朵 干香菇 ，泡水半小时，切片
- 10 克 冬笋 ，切5*3厘米片
- 1 根 葱 ，切段
- 2 片 姜
- 1 茶匙 盐 ，依个人口味调整
- 1 茶匙 料酒
- 700 克 水
- 2 片 姜 ，切丝
- 1 小撮 香菜
- Nutrition
- per 1 人份
- Calories
- 668.3 kJ / 159.8 kcal
- Protein
- 19.6 g
- Carbohydrates
- 3.7 g
- Fat
- 6.5 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
