清蒸加吉鱼

清蒸加吉鱼

4.5 4 ratings
Prep. 1 h
Total 1 h 20 min
4 人份

Ingredients

  • 鲷鱼,加吉鱼 约500克,去鳞去除内脏洗净
    1 条
  • 火腿 切5*3厘米片
    10 克
  • 干香菇 泡水半小时,切片
    1 朵
  • 冬笋 切5*3厘米片
    10 克
  • 切段
    1 根
  • 2 片
  • 依个人口味调整
    1 茶匙
  • 料酒
    1 茶匙
  • 700 克
  • 切丝
    2 片
  • 香菜
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Protein 19.6 g
Calories 668.3 kJ / 159.8 kcal
Fat 6.5 g
Fibre 1.3 g
Carbohydrates 3.7 g

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