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Ingredients
- ½ 条 鲥鱼 ,纵向横剖
- ¾ 茶匙 盐
- 1 茶匙 糖
- 1 汤匙 猪油
- 50 克 绍兴酒
- 130 克 酒酿 ,酒糟约80克,甜米酒约50克
- 10 克 姜 ,切细丝
- 10 克 京葱 ,切细丝
- 3 片 金华火腿 ,切片
- 30 克 笋 ,切片
- 2 朵 干香菇 ,泡发后切片
- 500 克 水 ,蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1068 kJ / 255.2 kcal
- Protein
- 18 g
- Carbohydrates
- 15.9 g
- Fat
- 12.2 g
- Fibre
- 1.8 g