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Ingredients
- 20 g de mélange d'herbes aromatiques, fraîches, feuilles lavées et essorées (romarin, thym, origan, etc.)
- 70 g de saindoux
- 180 g d'eau
-
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche (8 g) -
500
g de farine manitoba
or 500 g de farine pour pizza - 1 c. à café bombée de sel, selon les goûts
- 1 - 2 c. à soupe d'huile d'olive extra vierge
- 100 g de fontina, en dés (3-4 cm)
- 15 - 20 tomates-cerises, coupées en deux
- huile d'olive extra vierge, un filet
- Nutrition
- per 1 portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 15 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 5 g
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