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Ingredients
Pâte
- 220 g d'eau à température ambiante
- 1 c. à café de sucre
-
20
g de levure fraîche émiettée
or 2 c. à café de levure sèche (8 g) - 400 g de farine, et un peu pour le plan de travail
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
Garniture
- 1 c. à soupe d'huile d'olive extra vierge
- 200 g de mozzarella en morceaux
- 250 g de tomates pelées en dés, en boîte
- 2 - 3 pincées de sel (optional)
- 10 - 15 feuilles de basilic frais, déchirées
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
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