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Ingredients
- 15 克 蒜頭
- 20 克 油
- 15 克 蔥 ，蔥白切段，蔥綠切蔥花
- 30 克 豬絞肉
- 200 克 茄子 ，切斜片(約2公分)
- 15 克 醬油膏
- 10 克 水
- 5 克 糖
- Nutrition
- per 1 人份
- Calories
- 333.4 kJ / 79.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4.9 g
- Fat
- 6.2 g
- Fibre
- 1.4 g
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