Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
纸包沙丁鱼
- 8 条 新鲜整条沙丁鱼，去内脏 (每条70-80克)(见变化)
- 特级初榨橄榄油 ，抹油用
- 4 小撮 盐
四季豆色拉
- 2 颗 蛋
- 500 克 水
-
500
克 四季豆
or 500 克 冷冻四季豆 ，切块 - 250 克 小番茄 ，切半
- 80 克 葱 ，切丝
- 40 克 特级初榨橄榄油
- 15 克 醋
- 2 - 3 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 1504 kJ / 360 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 21 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
