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Ingredients
- 600 克 水
- 2 瓣 蒜头 (共约5克)
-
¼ - ½
茶匙 红辣椒粉
or 2 根 新鲜青辣椒 ，长约6-8厘米，去籽 - 香菜, plus extra to garnish
-
100
克 新鲜嫩菠菜
or 100 克 新鲜菠菜叶 ，叶子过大则略微切碎 - 40 克 橄榄油
- 1 茶匙 盐
- 600 克 白鱼排 (如:比目鱼，黑线鳕鱼，鳕鱼，厚1厘米)，去皮去骨
- 400 克 土豆 ，去皮切小块(1厘米)
- ¼ 茶匙 姜黄粉
-
4
茶匙 鸡豆粉 (约15克，见要诀)
or 10 克 玉米淀粉 - 1 茶匙 糖
- ½ 茶匙 现磨胡椒粉 ，多备一些调味用
- 2 茶匙 柠檬汁
- 200 克 胡萝卜 ，切条(厚1厘米)
- 200 克 西兰花, 切小朵 (3厘米)
- 250 克 希腊酸奶
- Nutrition
- per 1 人份
- Calories
- 1830 kJ / 437 kcal
- Protein
- 36 g
- Carbohydrates
- 28 g
- Fat
- 18 g
- Fibre
- 5.9 g
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