Devices & Accessories
豆腐燴肉
Prep. 5 min
Total 20 min
4 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
豬絞肉50 克
-
冷凍青豆50 克
-
板豆腐 切塊(約1.5公分)180 克
-
蠔油2 茶匙
-
番茄醬1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
9 g
Calories
574 kJ /
137 kcal
Fat
6 g
Fibre
2 g
Carbohydrates
13.3 g
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