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Ingredients
- 400 克 鱿鱼, 切片后切花刀
- 5 克 姜, 切片
- 1 茶匙 料酒
- 1 支 新鲜红辣椒, 切圈
- 2 汤匙 椒麻汁, 美善品自制
- 500 克 水, 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 217 kJ / 52 kcal
- Protein
- 11.4 g
- Carbohydrates
- 0.3 g
- Fat
- 0.6 g
- Fibre
- 0.2 g
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