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Ingredients
- 100 g di pecorino
- 100 g di pane raffermo integrale, a pezzi
- 5 foglie di salvia fresca
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 5 foglie di basilico fresco, le foglie lavate ed asciugate
- 1 pizzico di peperoncino piccante in polvere
- 2 zucchine tonde
- 2 melanzane lunghe
- 2 cucchiaini di sale + q.b.
- 150 g di ceci in scatola, sgocciolati
- 100 g di speck Alto Adige IGP a cubetti
- 1 pizzico di pepe macinato
- 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1502 kJ / 359 kcal
- Protein
- 20.1 g
- Carbohydrates
- 27 g
- Fat
- 19.7 g
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