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Ingredients
- 50 克 京葱 ，切末，额外准备一些切丝装饰用
- 20 个 虾仁
- 盐 ，适量，洗虾用
- 3 汤匙 淀粉 ，腌制用
- 1 小撮 盐 ，腌制用
- 1 小撮 黑胡椒粉 ，腌制用
- 3 汤匙 油
- 5 克 蒜泥
- 10 克 姜 ，切末
- 5 汤匙 番茄酱
- 3 汤匙 醋
- 2 汤匙 糖
- 1 汤匙 蚝油
- 1 汤匙 日式酱油 ，淡口的
- 40 克 水
- 50 克 京葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 933 kJ / 233 kcal
- Protein
- 8.9 g
- Carbohydrates
- 22.3 g
- Fat
- 10.7 g
- Fibre
- 0.7 g
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