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Ingredients
- 900 g de agua
- 6 elotes, sin hojas y limpios
- 2 chiles poblanos, sin semillas, ni venas y en trozos
- 10 g epazote
- 2 ¼ cdita de sal
- 50 g de harina
- Nutrition
- per 1 porción
- Calories
- 869 kJ / 207 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 8 g
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