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Ingredients
- 15 克 蒜頭
- 10 克 油
- 300 克 莧菜, (挑除粗梗，只取嫩葉)，切段
- 1 顆 鹹蛋, 切塊(約1.5 公分)
- 1 顆 皮蛋, 只取蛋白，切塊(約1.5公分)
- ¼ 茶匙 鹽
- 20 克 水
- 香油, 少許
- Nutrition
- per 1 人份
- Calories
- 575 kJ / 137 kcal
- Protein
- 7.09 g
- Carbohydrates
- 5.18 g
- Fat
- 10.31 g
- Fibre
- 3.34 g
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