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Ingredients
辣椒醬
- 120 克 新鮮紅辣椒, 切段
- 60 克 蒜頭
- 2 片 乾燥月桂葉
- 200 克 沙拉油
- 30 克 白芝麻油
- 50 克 醬油膏
炒高麗菜
- 350 克 高麗菜, 切大片，梗葉分開
- ¼ 茶匙 鹽
- 1 大匙 櫻花蝦
- Nutrition
- per 1 人份
- Calories
- 516 kJ / 123 kcal
- Protein
- 5.2 g
- Carbohydrates
- 8.7 g
- Fat
- 8.1 g
- Fibre
- 2.6 g
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