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Ingredients
- 10 克 薑
- 10 克 蒜頭
- 1 大匙 油
- 1 大匙 辣豆瓣醬
- 150 克 水
- 150 克 鴨血, 洗淨，切塊(約3公分)
- 1 大匙 酒釀
- 150 克 茄子, 切段(約4公分)
- 1 茶匙 醬油
- ½ 茶匙 白胡椒粉, 依個人口味調整
- ½ 茶匙 香油, 依個人口味調整
- 1 枝 蔥, 切成蔥花，裝飾用
- Nutrition
- per 1 人份
- Calories
- 602 kJ / 144 kcal
- Protein
- 5.4 g
- Carbohydrates
- 11.6 g
- Fat
- 9.8 g
- Fibre
- 2.8 g
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