Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1小时 50 分钟
Pastela moruna
5小时 30 分钟
Msemen or Rghayef (Moroccan pancakes)
2小时
Chorba freekeh
1小时
Makrouts (semolina and date cookies)
1小时 15 分钟
Cherbet (Algerian lemonade with orange blossom)
5 分钟
Lamb Kibbeh
1小时 30 分钟
Muhamara dip
30 分钟
Manakish
2小时 40 分钟
Tabbouleh - Lebanon
2小时 10 分钟
Baked kibbeh (kibbeh bil sanieh)
1小时 35 分钟
Stuffed semolina cookies (ma'amoul)
4小时
Maamoul cookies filled with dates, pistachios, and walnuts
2小时
Salmon kabsa
40 分钟
Sweet cheese pastry (knafeh)
3小时
Arseeyah
50 分钟
Okra and meat stew (bamia)
1小时
Iraqi cheese pies (Cheese chureck)
1小时 40 分钟
Soft date cake with walnuts
1小时 10 分钟
Lablabi (Tunisian chickpea soup)
25 分钟
Crab briks
55 分钟
Shakshuka with eggs
50 分钟
Koshery
1小时 30 分钟
Mulukhiyah
15 分钟
Couscous with nuts, coconut and icing sugar
25 分钟
