设备与配件
Shakshuka with eggs
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
onion cut into quarters1
-
garlic cloves2
-
red capsicums cut into strips3
-
extra virgin olive oil1 tbsp
-
canned tomatoes (400 g)1 can
-
ground caraway seeds1 tsp
-
ground smoked paprika plus extra to sprinkle½ tsp
-
ground cumin1 tsp
-
ground turmeric¼ tsp
-
ground black pepper plus extra to season1 tsp
-
sea salt plus extra to season1 tsp
-
eggs4 - 6
-
butter to fry20 g
-
fresh thyme leaves, to sprinkle
难易度
初级
营养价值 每 1 portion
钠
673 mg
蛋白质
12.4 g
热量
1081.1 kJ /
258.4 kcal
脂肪
15.2 g
膳食纤维
5.1 g
饱和脂肪
5.4 g
碳水化合物
19 g
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